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coconut palmCO YO Barbequed Banana Splits

This quick and easy sweet is a hit at barbeques.

Ingredients:

1/2 cup coconut sugar, palm sugar or brown sugar

1/3 cup water

4 bananas

400g CO YO coconut milk yoghurt, natural flavour

Dark chocolate shavings

Method:

Place sugar in a small saucepan with water, place over a low heat and stir until dissolved without boiling.

Split bananas lengthwise, coat in syrup and place on a medium to hot barbeque until brown, turning once.

Serve immediately with lashings of CO YO and a good sprinkle of chocolate shavings.

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